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EQUIPMENT FOR FERMENTATION CHAMBER

TECHNOLOGY TO GUARANTEE HEAT SERVICE AND A LONG LIFE WITHOUT BREAKDOWNS

Since manufacturing the LAUDA in 1980 to improve the quality of bread and save on chemicals, there have been more than 1,500 operating in bakeries in Spain, Portugal and Italy. The quality of the equipment is evident as most of them continue to function after 37.

Installation and operation

These equipment can be installed in any type of chamber, even in controlled fermentation calls.

The LAUDA manufactured by ete creates a controlled humidity and temperature climate ideal for flour metabolization processes to take place.

The baker will choose the ideal climate for his fermentation process and will regulate humidity and temperature that will remain stable throughout the fermentation process.

Advantage

In all cases, it is verified that the bread fermented in air-conditioned chambers with Lauda equipment has a better flavor, color and a longer shelf life. From a nutritional point of view, by improving fermentation and adding fewer chemicals, bread has more nutrients and less toxicity.

We must not forget that the fermentation of bread is the essential step to metabolize flour and facilitate the assimilation of nutrients in the stomach. The fermentation of the flour is independent of the fluffing of the doughs by the contribution of industrial yeasts.

Warranty

Lauda manufactured by ete have an official guarantee of 2 years, will have a life of more than 30 years.

Model
Chamber Volume m3
Power kW
Front mm
widht mm
Height mm
LAUDA-10
10
4,5
630
130
1900
LAUDA-15
15
6
420
225
1900
LAUDA-30
30
12
473
483
1910